Designed by Banjo & Paul from Alan Carrs Interior Design Masters on BBC One, our café is a great place to meet to plan projects, break for lunch, enjoy dinner and drinks or unwind after a productive day in our studios. We also offer a takeaway service and cater for in-house events. Don’t miss our famous #bestroastonthecoast or select dishes from our Tex-Mex and Carib fusion menu – all made with locally sourced ingredients and oozing with flavour.
G=Gluten Free D=Dairy free V=Vegetarian
WE ADVISE YOU TO BOOK A MINIMUM OF 3/4 WEEKS IN ADVANCE FOR OUR #BESTROASTONTHECOAST.
DUE TO POPULAR DEMAND ON SUNDAYS AND WHEN OUR GROUND FLOOR RESTAURANT IS FULL, TABLES ARE NOW BEING RESERVED IN OUR VENUE SPACE. IF YOU DO NOT WISH TO BE PLACED IN THIS SPACE PLEASE STATE AT THE TIME OF BOOKING IN THE MESSAGE SECTION AND WE WILL DO OUR BEST TO ACCOMMODATE YOUR WISHES.
Please call for cancellation availability on 01843 448595 from 11 am Friday – Sunday
Our booking system is confirmed manually. If booking between 5 pm Friday and 5 pm Sunday we may not confirm until Monday please ensure you provide us with enough advance notice to meet your requests.
In-person bookings for the current Sunday (NOT ADVANCE DATES) can be made from 5 pm on Fridays please call or pop in to check the current Sunday’s availability.
Important info: Unfortunately due to repeated No Shows of large bookings we now require bookings of more than eight to pay a £5 per head deposit and place a pre order. You must call or email to make a booking of more than 8 persons. Please call 01843 448595 or email [email protected] to make your booking.
Our Sunday roast dinners are not currently available for delivery. A collection may be able to be arranged (subject to availability) with prior notice, call 01843 448595 from 11 am Sundays.
Our café opening days are Wednesday, Thursday, Friday, Saturday and Sunday.
We now offer pre-show Set Menus and Platters for our premium Comedy and Live Performance events. Please look at our WHATS ON page for more details.
Deep fried cheesy goodness, served with tomato salsa on the side
Our own recipe Jamaican jerk, barbecue sauce gives this just enough kick to get you started
Crumbled feta with leaf salad, sundried, and cherry tomato, portobello mushroom glazed with balsamic vinaigrette, served with warmed tortilla
Whole jalapeno peppers stuffed with cream cheese and coated in breadcrumbs served with salsa
Our signature spicy breast of chicken with garlic mayo and salad
Quarter pounder with ketchup, red onions, American mustard, pickle, cheese, bacon & onion rings. Add an egg £1.50
Seasoned ground quarter pounder with ketchup, red onions, American mustard and pickle. Add melted cheese £1.00
Served with mango chutney and salad
With tomato relish and salad
Classic style hot dog served with ketchup mustard and onions and skin on fries
The whole rack served with seasoned corn on the cob, Olby’s slaw and a side salad
With onion, pickle, ketchup & mustard
With onions, ketchup & mustard
Crispy coated squid served on a bed of leaf salad with lime mayo dip and balsamic vinaigrette
Pan fried with chilli & garlic oil, served on a sizzling pan with toasted bread.
Crispy coated, with a chilli zing, served on a bed of leaf salad with our own mango mayo dip and balsamic vinaigrette
Our own signature recipe, marinated breast of chicken, with peppers salad and flatbread.
An Alfred Olby favourite coated in breadcrumbs and coconut with mango mayo on salad, contains egg.
Add your choice of halloumi, cheese and bacon or pulled pork.
Pork ribs served in a rich Olby’s own sauce, with a little spicy kick for good measure.
Mozzarella, sundried tomato, fresh basil, boiled egg, prosciutto, blasamic vinaigrette.
Served with mix leaf salad, peppers, tomato, cucumber, red onion, mango chutney, balsamic vinaigrette.
Served with mix leaf salad, grilled halloumi, potobello mushroom, cucumber, balsamic vinaigrette.
Butterfly blackened prawns on leaf salad with spicy mango salsa and balsamic vinaigrette.
The perfect accompaniment to any starter for that light lunch snack. Ask if you prefer our skin on fries
Our own fusion with ginger lime and coriander dressing
Crispy coated rings, lightly dusted in Cajun spices for added zing
All roast are able to be served as Gluten Free Options, let our team know if you have any allergen preferences.
Marinated overnight in our own seasoning for maximum flavour served with five veg, proper spuds and laced in our famous rich tasty gravy
Seasoned with thyme, garlic, scallion and coated with our own glaze to bring out the best flavours. Five veg, proper spuds, Callaloo mash and the tastiest gravy finishes this off
The most tender cuts of lamb delicately seasoned with fresh mint, thyme and our own mixed herbs. Served with parsnip. Five veg, proper spuds and of course the gravy to savour the flavour
Roasted Butternut Squash with crumbled feta, sun-dried tomato, courgette & sunflower seeds. Five veg, proper spuds, Callaloo mash
Only the best Ribeye beef will do for our signature Sunday roast, mildly jerked to bring out the most intense flavours of our most popular dish. Five veg, proper spuds, Callaloo mash and gravy to die for.
All served with a choice of custard or ice cream
We offer a range of Gluten & Vegetarian friendly desserts as our team to let you know what we have available at the time of your visit.
Produced from grapes grown in the beautiful hills north of Verona, flavours of pears and summer peaches, gives a dry, fresh and stylish wine.
From vineyards overlooking Capetown and False Bay, this Chenin Blanc is produced from bush vines where low yields ensure superb concentrated fruit. The aromas and flavours of peach and pear abound in this dry elegant rounded wine.
Delightfully soft salmon pink, brimming with fresh fruit flavours of fresh raspberries and strawberries
Rich and fruity red wine well balanced and satisfying for the soul
Don Aparo Mendoza selected vines, cool breezes and fresh mountain air. A wonderfully easy drinking Malbec
